Lunch
Chicken Quinoa Power Bowl
The flagship fit lunch: lean protein, complex carbs, healthy fats.
10 min
Prep
20 min
Cook
30 min
Total
1
Servings
520
Calories
42g
Protein
48g
Carbs
16g
Fat
Nutrition values are per serving and approximate.
Ingredients
- 150g chicken breast
- 60g quinoa (dry)
- 150g sweet potato, cubed
- 1/4 avocado, sliced
- 1 cup baby spinach
- 6 cherry tomatoes
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt, pepper, paprika
Instructions
- 1
Cook quinoa in 120ml water for 15 minutes until fluffy.
- 2
Roast sweet potato cubes at 200°C / 400°F with 1 tsp oil for 18-20 min.
- 3
Season chicken with salt, pepper and paprika, then grill 6 min per side.
- 4
Slice the chicken and assemble bowl with quinoa, sweet potato, spinach, tomatoes and avocado.
- 5
Drizzle with remaining olive oil and lemon juice.
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