Dinner
Baked Salmon with Asparagus
One sheet pan, 20 minutes, restaurant-quality dinner.
5 min
Prep
15 min
Cook
20 min
Total
1
Servings
420
Calories
38g
Protein
10g
Carbs
25g
Fat
Nutrition values are per serving and approximate.
Ingredients
- 150g salmon fillet
- 200g asparagus, trimmed
- 1 tbsp olive oil
- 1 lemon (half sliced, half juiced)
- 1 garlic clove, minced
- Salt, pepper, dill
Instructions
- 1
Preheat oven to 200°C / 400°F.
- 2
Place salmon and asparagus on a lined sheet pan.
- 3
Drizzle with olive oil, lemon juice and garlic. Season and top salmon with lemon slices.
- 4
Bake for 12-15 minutes until salmon flakes easily.
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