Snack
Peanut Butter Protein Balls (No-Bake)
Make a batch on Sunday, snack-ready all week. 8g protein each.
10 min
Prep
0 min
Cook
10 min
Total
12
Servings
120
Calories
8g
Protein
11g
Carbs
5g
Fat
Nutrition values are per serving and approximate.
Ingredients
- 120g rolled oats
- 100g natural peanut butter
- 60g vanilla whey protein (2 scoops)
- 3 tbsp honey
- 60ml unsweetened almond milk
- 30g dark chocolate chips
Instructions
- 1
Mix all ingredients in a bowl until a sticky dough forms.
- 2
If too dry, add a splash more almond milk; if too wet, add more oats.
- 3
Roll into 12 equal balls and refrigerate 30 minutes to firm up.
- 4
Store in an airtight container in the fridge up to 7 days.
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